Responsibilities:

• Provide general support to other team members, including servers and bartenders, as needed.
• Greet guests in a friendly and professional manner, escort them to their tables, and provide them with menus.
• Manage reservations and ensure tables are appropriately set up and ready for guests.
• Communicate with servers and bartenders to ensure guests receive timely and exceptional service.
• Monitor the guest flow to ensure the lounge is operating efficiently, and guests are not waiting for extended periods.
• Answer phone calls and respond to inquiries regarding reservations, menu items, and other questions.
• Maintain a clean and organized hostess station, including menus, reservation logs, and seating charts.
• Resolve any guest complaints or issues promptly and professionally.

Qualifications:

• A minimum of 1 year of experience in a customer service role, preferably in a restaurant or hospitality environment.
• Excellent communication and interpersonal skills.
• Ability to work effectively under pressure and in a fast-paced environment.
• Strong organizational and time-management skills.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities:

• Greet customers and present menus
• Take customer orders and relay them to the kitchen
• Deliver food and beverages to customers
• Process payments and make change
• Answer customer questions about menu items and specials
• Maintain a clean and organized work environment
• Stock inventory and restock as needed
• Assist with other tasks as needed.

Qualifications:

• Proven work experience as a server
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Strong communication skills
• Ability to work well in a team environment
• Flexibility to work evenings, weekends, and holidays as needed
• Must be able to stand for extended periods of time

Responsibilities:

• Oversee daily operations, staff management, and customer service.
• Implement strategies to improve efficiency and profitability.
• Ensure compliance with health and safety regulations.
• Manage scheduling, inventory, and vendor relations.
• Train and mentor staff to maintain high service standards.

Qualifications:

• Proven experience in restaurant management or hospitality leadership.
• Strong organizational and problem-solving skills.
• Excellent communication and interpersonal abilities.

Responsibilities:

• Assist in food preparation and cooking according to our recipes, portion sizes, and presentation standards.
• Uphold a high standard of cleanliness and organization in the kitchen, including sanitizing workstations, utensils, and equipment regularly.
• Support the chef and kitchen team with various tasks as needed (e.g. providing support in cooking, plating, and fulfilling orders, etc.) in a timely manner.
• Ensure that all dishes meet our presentation and quality standards before they leave the kitchen, focusing on consistency and attention to detail.
• Contribute to end-of-shift and end-of-day cleaning routines to maintain a hygienic kitchen.

Qualifications:

• Previous kitchen experience in a high-quality or fine-dining restaurant preferred, ideally in a tapas or small plates setting preferred.
• Ability to work in a high-energy, fast-paced environment.
• Attention to detail and commitment to food safety and quality.
• Open to learning new techniques, following specific recipes, and adapting to evolving menu items as directed by the chef.
• Current food handler certification preferred or willingness to obtain upon hire.

Responsibilities:

• Prepare and serve shisha/hookah to guests, ensuring quality and safety.
• Maintain and clean hookah equipment and lounge area.
• Monitor shisha during use, manage coal replacement, and adjust as needed to maintain smoke quality.
• Customize shisha flavors according to guest preferences, making recommendations and providing popular combinations when requested.
• Track shisha supplies and coals, ensuring stock is organized and replenished as necessary.

Qualifications:

• Previous experience as a shisha technician or knowledge of hookah operations and familiarity with premium shisha preparation.
• Excellent customer service and communication skills.
• Friendly, approachable, and proactive in providing an exceptional guest experience.
• Knowledge of handling hot coals and sanitation standards.
• Ability to work flexible hours, including nights and weekends..

Responsibilities:

• Create and execute a high-quality menu, focusing on fresh and innovative dishes.
• Ensure consistency, taste, and presentation of every dish, upholding the restaurant’s standards for upscale dining.
• Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. Manage kitchen staff and delegate tasks effectively.
• Monitor inventory levels, order supplies, and maintain ingredient quality. Work to control food costs and minimize waste.
• Train and mentor kitchen staff and ensure efficient kitchen operations.
• Maintain high standards of cleanliness, food safety, and presentation.

Qualifications:

• Proven experience as a chef in a high-volume restaurant.
• Strong leadership and culinary skills.
• Creativity and passion for food with attention to detail.
• High standards for food presentation, portion control, and consistency in every dish.
• Able to work efficiently in a high-paced environment, ensuring timely service during peak hours.