Brunch Menu

Sautéed shrimp in a creamy Cajun sauce with andouille sausage over grits.

Mini crab cakes sandwiches made with 100% lump crab meat, no filler, packed with rich flavor. Served with house made sauce 

Crispy fried chicken wings served with a Liège waffle (Belgian waffle infused with caramelized pearl sugars).

Four tender lamb chops grilled to perfection, drizzled with a balsamic glaze.

Tender grilled steak (8 oz.) cut into delightful bites.

Five crispy chicken wings (plain, buffalo, garlic parm, lemon pepper, mango habanero sweet heat BBQ, strawberry jalapeno).

Golden-fried catfish nuggets seasoned with Southern spices. Served with house-made remoulade.

Four slices of thick-cut bacon with a crisp finish.

Four slices of lean turkey bacon, cooked to a savory crisp.

Golden, seasoned potatoes sautéed with fresh green peppers for a hearty and flavorful bite.

Slow-cooked grits, finished with butter for a smooth, velvety texture and classic Southern flavor.

Two farm-fresh scrambled eggs made to order, with the option to add cheese for $1.50.

Light and fluffy bite-sized pancakes perfect for sharing or indulging solo. 

A rich, golden Belgian-style waffle made with pearl sugar that caramelizes as it bakes, creating a crisp exterior and soft, buttery center.

Thick slices of Cinnabon swirl bread dipped in rich custard, topped with fresh strawberries, sweet glaze, and a dusting of powdered sugar.