Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Tapas from the Surf
Three mini crab cakes made with 100% crab meat, no filler, served with our house-made remoulade sauce.
Crispy egg rolls stuffed with shrimp, crab meat, and cheese, served with a sweet and sour sauce.
Crispy, seasoned salmon bites served drizzled with our zesty house-made bang-bang sauce.
Golden-fried catfish nuggets seasoned with Southern spices and fried to crispy perfection. Served with house-made remoulade.
Jumbo tiger shrimp dipped in our signature sauce, crisply battered, and fried to golden perfection.
Fresh Gulf oysters grilled over open flame, topped with a rich garlic butter sauce and finished with melted Parmesan cheese.
Tapas from the Turf
Six crispy, seasoned wings tossed in your choice of signature sauce. Big flavor in a small batch—perfect for snacking or sharing. Sauces: Buffalo • Garlic Parm • Lemon Pepper • Mango Habanero • Sweet Heat BBQ • Hot Honey Old Bay • Strawberry Jalapeño.
Three Mini sliders featuring wagyu beef, cheese, pickle, lettuce, and tomato, served on soft buns.
Three slow-cooked, tender pulled turkey tossed in our house-made smoky barbecue sauce and coleslaw.
Three mini brioche sliders stacked with crispy, seasoned chicken, cheese, pickle, lettuce, and tomato.
Four tender lamb chops grilled to perfection, drizzled with a balsamic glaze.
Tender steak bites (8 oz.) tossed in your choice of our house-made sauce (plain, garlic parm, lemon pepper, sweet heat BBQ, strawberry jalapeño) and seared to perfection.
Crispy egg rolls filled with Philly beef steak, peppers, onions, mushrooms, mozzarella and provolone, served with our signature dipping sauce.
Slow-braised and oven-baked until fall-off-the-bone tender, our oxtails are simmered in a rich, savory gravy with herbs, aromatics, and deep roasted flavor in every bite.
House-made tortilla chips covered with pico de gallo, sour cream, jalapeños, and cheese. Add Seasoned Meat: Chicken +$7.00 | Shrimp +12.00 | Salmon +15.00 | Steak +$11.00
Grilled flour tortilla stuffed with seasoned chicken, a melted blend of cheeses, and sautéed peppers & onions. Served golden and crisp with salsa and sour cream on the side.
Grilled flour tortilla stuffed with seasoned steak, mozzarella and provolone cheese and sautéed peppers & onions. Served golden and crisp with salsa and sour cream on the side.
Tapas from the Garden
Add grilled protein:
Chicken +$7.00 | Shrimp +$12.00 | Salmon +$15.00 | Steak + $11.00
Crisp romaine with Caesar dressing*, shaved Parmesan, and croutons.
Romaine lettuce, tomatoes, cucumbers, onions, carrots, and cheese.
Tapas from the Side
Golden-fried mozzarella with a crispy seasoned coating, served with a side of marinara for dipping.
Thick-cut onion rings, fried and dusted with Cajun
seasoning and spicy remoulade drizzle.
Slow-simmered collard greens infused with hickory-smoked
seasonings and savory spices.
Roasted Brussels sprouts, tossed in house made balsamic sauce.
Crispy fries served seasoned with our house-made seasoning. | Truffled - $8.00
Crispy golden frites topped with melted cheese, hickory-smoked bacon crumbles, jalapeños, and a cool dollop of sour cream. Make it dirtier with a Salmon Philly Topper(salmon, peppers, onions, mozzarella cheese) + $15.00.
Creamy baked macaroni tossed in a velvety blend of hickory smoked cheeses.
Weekend brunch at Pecola’s features signature brunch plates, cocktails, and a vibrant lounge atmosphere—perfect for birthdays, celebrations, and brunch with the crew.
Brunch from the Surf
Sautéed shrimp in a creamy Cajun sauce with andouille sausage over grits.
Mini crab cakes sandwiches made with 100% lump crab meat, no filler, packed with rich flavor. Served with house-made sauce.
Golden-fried catfish nuggets seasoned with Southern spices. Served with house-made remoulade.
Crispy, seasoned salmon bites served drizzled with our zesty house-made bang-bang sauce.
Crispy egg rolls stuffed with shrimp, crab meat, and cheese, served with a sweet and sour sauce.
Brunch from the Turf
Crispy fried chicken wings served with a Liège waffle (Belgian waffle infused with caramelized pearl sugars).
Tender steak bites (8 oz.) tossed in your choice of our house made sauce (plain, garlic parm, lemon pepper, sweet heat BBQ, strawberry jalapeno) and seared to perfection.
Four tender lamb chops grilled to perfection, drizzled with a balsamic glaze.
Crispy egg rolls filled with Philly beef steak, peppers, onions, mushrooms, mozzarella and provolone, served with our signature dipping sauce.
Six crispy, seasoned wings tossed in your choice of signature sauce. Big flavor in a small batch—perfect for snacking or sharing. Sauces: Buffalo • Garlic Parm • Lemon Pepper • Mango Habanero • Sweet Heat BBQ • Hot Honey Old Bay • Strawberry Jalapeño.
Brunch from the Griddle
A rich, golden Belgian-style waffle made with pearl sugar that caramelizes as it bakes, creating a crisp exterior and soft, buttery center (Richly sweet).
Thick slices of Cinnabon swirl bread dipped in rich custard, topped with fresh strawberries, sweet glaze, and a dusting of powdered sugar (Richly sweet).
Light and fluffy bite-sized Mini Dutch pancakes perfect for sharing or indulging solo.
Thick-cut brioche bread dipped in a rich vanilla-cinnamon custard, griddled to golden perfection with a soft, fluffy center. Finished with a light dusting of powdered sugar and served with warm maple syrup.
Brunch on the Side
Slow-cooked grits, finished with butter for a smooth, velvety texture and classic Southern flavor.
Golden, seasoned potatoes fried with fresh green peppers and onions for a hearty and flavorful bite.
Two farm-fresh shell eggs made to order | Add Cheese +$1.50.
Four slices of thick-cut hickory smoked bacon with a crisp finish.
Four slices of lean turkey bacon, cooked to a savory crisp.
Classic pork sausage links juicy and savory, seasoned bites.
Savory, perfectly seasoned turkey sausages with a juicy, tender bite.
Crispy golden frites topped with melted cheese, hickory-smoked bacon crumbles, jalapeños, and a cool dollop of sour cream. Make it dirtier with a Salmon Philly Topper(salmon, peppers, onions, mozzarella cheese) + $15.00.
Brunch Cocktails
Orange juice, strawberry, peach, mango, or wildberry.
Orange Juice, Mango, Peach and Strawberry
Add a Pecola’s surprise (alcohol) for 3.
Vodka, fresh espresso, vanilla, and caramel
Prosecco, peach purée, hint of lemon.
Prosecco, strawberry purée, fresh mint.
Our version of a Bloody Mary, with bacon and olives.
Available Wednesday - Friday 5:00 PM - 8:00 PM
Food Specials
Beer
Shots
Cocktails
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Beef & Poultry
50 $215.00 | 100 $420.00 | 150 $620.00 • Four mini sliders featuring wagyu beef, cheese, pickle, lettuce, and tomato, served on soft buns.
50 $175.00 | 100 $325.00 | 150 $430.00 • Crispy egg rolls filled with Philly beef steak, peppers, onions, mushrooms, and provolone, served with our signature dipping sauce.
50 $60.00 | 100 $16.00 • Crispy chicken wings fried to perfection.
50 $350.00 | 100 $650.00 • Tender lamb chops marinated, then chargrilled and drizzled with a balsamic glaze.
Seafood
50 $160.00 | 100 $260.00 | 150 $400.00 • Jumbo tiger shrimp dipped in our signature sauce, crisply battered, and fried to golden perfection.
50 $65.00 | 100 $115.00 | 150 $165.00 • Large shrimp lightly breaded and fried to a crisp golden perfection.
50 $180.00 | 100 $350.00 | 150 $520.00 • Crispy egg rolls stuffed with shrimp, crab meat, and cheese, served with a sweet and sour sauce.
50 $275.00 | 100 $500.00 | 150 $750.00 • Mini crab cake sandwiches made with 100% lump crab meat, no filler, packed with rich flavor. Served with house-made sauce.