Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Tapas from the Surf
Three mini crab cakes made with 100% crab meat, no filler, served with our house-made remoulade sauce.
Crispy egg rolls stuffed with shrimp, crab meat, and cheese, served with a sweet and sour sauce.
Crispy, seasoned salmon bites served tossed with our zesty house-made bang-bang sauce.
Golden-fried catfish nuggets seasoned with Southern spices and fried to crispy perfection. Served with house-made remoulade.
Jumbo tiger shrimp tossed in our signature sauce, crisply battered, and fried to golden perfection.
Fresh Gulf oysters grilled over open flame, topped with a rich garlic butter sauce and finished with melted Parmesan cheese.
Tapas from the Turf
Six crispy, seasoned wings tossed in your choice of signature sauce. Big flavor in a small batch—perfect for snacking or sharing. Sauces: Buffalo • Garlic Parm • Lemon Pepper • Mango Habanero • Sweet Heat BBQ • Hot Honey Old Bay • Strawberry Jalapeño.
Three mini beef smash burger sliders with cheese, pickle, lettuce, and tomato, served on soft buns.
Crispy fried chicken tossed in buffalo sauce, topped with melted mozzarella, bacon bits, lettuce, tomato, and pickles on toasted slider buns. Served with ranch on the side.
Four tender lamb chops grilled to perfection, served with house-made honey jerk sauce.
Tender steak bites (10 oz.) tossed in your choice of our house-made sauce (plain, garlic parm, lemon pepper, sweet heat BBQ, strawberry jalapeño) and seared to perfection.
Crispy egg rolls filled with Philly beef steak, peppers, onions, mushrooms, mozzarella and provolone, served with our signature dipping sauce.
House-made tortilla chips covered with pico de gallo, sour cream, jalapeños, and cheese. Add Seasoned Meat: Chicken +$7.00 | Steak +$11.00
Grilled flour tortilla stuffed with seasoned chicken, a melted blend of cheeses, and sautéed peppers & onions. Served golden and crisp with salsa and sour cream on the side.
Tapas from the Garden
Add grilled protein:
Chicken +$7.00 | Shrimp +$12.00 | Salmon +$15.00
Crisp romaine with Caesar dressing*, shaved Parmesan, and croutons.
Romaine lettuce, tomatoes, cucumbers, onions, and cheese.
Tapas from the Side
Thick-cut onion rings, fried and dusted with Cajun
seasoning and spicy remoulade drizzle.
Roasted Brussels sprouts, tossed in house-made Brussels sauce.
Crispy fries served seasoned with our house-made seasoning. | Truffled - $8.00
Crispy golden frites topped with melted cheese, hickory-smoked bacon crumbles, jalapeños, and a cool dollop of sour cream. Make it dirtier with a Salmon Philly Topper(salmon, peppers, onions, mozzarella cheese) + $15.00.
Creamy baked macaroni tossed in a velvety blend of cheeses.
Weekend brunch at Pecola’s features signature brunch plates, cocktails, and a vibrant lounge atmosphere—perfect for birthdays, celebrations, and brunch with the crew.
Brunch from the Surf
Sautéed shrimp in a creamy Cajun sauce with andouille sausage over grits.
Mini crab cakes sandwiches made with 100% lump crab meat, no filler, packed with rich flavor. Served with house-made sauce.
Golden-fried catfish nuggets seasoned with Southern spices. Served over homemade grits and topped with our signature cheese sauce.
Crispy, seasoned salmon bites served over homemade grits and topped with our signature homemade remoulade sauce.
Fresh Gulf oysters grilled over open flame, topped with a rich garlic butter sauce and finished with melted Parmesan cheese.
Brunch from the Turf
Crispy fried chicken wings served with Belgian waffle.
Tender, seasoned steak bites served with two eggs cooked to order and crispy breakfast potatoes. A hearty brunch favorite with bold flavor in every bite. Add cheese to eggs +1.50.
Tender, seasoned lamb chops served with two eggs cooked to order and crispy breakfast potatoes. A bold, elevated brunch plate with rich flavor and a savory finish. Add cheese to eggs +1.50.
Six crispy, seasoned wings tossed in your choice of signature sauce. Big flavor in a small batch—perfect for snacking or sharing. Sauces: Buffalo • Garlic Parm • Lemon Pepper • Mango Habanero • Sweet Heat BBQ • Hot Honey Old Bay • Strawberry Jalapeño.
Brunch from the Griddle
A warm, golden waffle cooked until crisp on the outside and soft on the inside. Served with butter and syrup for a classic brunch favorite.
Thick slices of Cinnabon swirl bread dipped in rich custard, topped with fresh strawberries, sweet glaze, and a dusting of powdered sugar (Richly sweet).
Light and fluffy bite-sized pancakes perfect for sharing or indulging solo.
Thick-cut brioche bread dipped in a rich vanilla-cinnamon custard, griddled to golden perfection with a soft, fluffy center. Finished with a light dusting of powdered sugar and served with warm maple syrup.
Brunch on the Side
Slow-cooked grits, finished with butter for a smooth, velvety texture and classic Southern flavor.
Golden, seasoned potatoes fried with fresh green peppers and onions for a hearty and flavorful bite.
Two farm-fresh shell eggs made to order | Add Cheese +$1.50.
Four slices of thick-cut hickory smoked bacon with a crisp finish.
Four slices of lean turkey bacon, cooked to a savory crisp.
Classic pork sausage links juicy and savory, seasoned bites.
Savory, perfectly seasoned turkey sausages with a juicy, tender bite.
Brunch Cocktails
Orange juice, strawberry, peach, mango, or wildberry.
Orange Juice, Mango, Peach and Strawberry
Add a Pecola’s surprise (alcohol) for 3.
Vodka, fresh espresso, vanilla, and caramel
Prosecco, peach purée, hint of lemon.
Prosecco, strawberry purée, fresh mint.
Our version of a Bloody Mary, with bacon and olives.
Pop, pour, and let the brunch vibes flow. Our shareable mimosa tower is served chilled with your choice of flirty fruit flavor: blackberry, cranberry, guava, mango, orange juice, peach, pineapple, or strawberry. Perfect for sipping, sharing, and making the table a little more fun.
Available Wednesday - Friday 5:00 PM - 8:00 PM
Food Specials
Beer
Shots
Cocktails
Beef & Poultry
50 $215.00 | 100 $420.00 | 150 $620.00 • Four mini sliders featuring wagyu beef, cheese, pickle, lettuce, and tomato, served on soft buns.
50 $175.00 | 100 $325.00 | 150 $430.00 • Crispy egg rolls filled with Philly beef steak, peppers, onions, mushrooms, and provolone, served with our signature dipping sauce.
50 $60.00 | 100 $16.00 • Crispy chicken wings fried to perfection.
50 $350.00 | 100 $650.00 • Tender lamb chops marinated, then chargrilled and drizzled with a balsamic glaze.
Seafood
50 $160.00 | 100 $260.00 | 150 $400.00 • Jumbo tiger shrimp dipped in our signature sauce, crisply battered, and fried to golden perfection.
50 $65.00 | 100 $115.00 | 150 $165.00 • Large shrimp lightly breaded and fried to a crisp golden perfection.
50 $180.00 | 100 $350.00 | 150 $520.00 • Crispy egg rolls stuffed with shrimp, crab meat, and cheese, served with a sweet and sour sauce.
50 $275.00 | 100 $500.00 | 150 $750.00 • Mini crab cake sandwiches made with 100% lump crab meat, no filler, packed with rich flavor. Served with house-made sauce.
Crispy Bites
Roasted Brussels, tossed in our house made balsamic sauce.
Crispy house seasoned fries
Thick-cut onion rings, fried, dusted with Cajun seasoning and topped with our spicy remoulade.
Brunch Platters
Golden, seasoned potatoes fried with fresh green peppers and onions for a hearty and flavorful bite.
Farm-fresh shelled eggs
Thick-cut brioche bread dipped in a rich vanilla-cinnamon custard, griddled to golden perfection with a soft, fluffy center. Finished with a light dusting of powdered sugar and served with warm maple syrup.
Slow-cooked grits, finished with butter for a smooth, velvety texture and classic Southern flavor.
Four slices of lean turkey bacon, cooked to a savory crisp.
Savory, perfectly seasoned turkey sausages with a juicy, tender bite.
Four slices of thick-cut hickory smoked bacon with a crisp finish.
Classic pork sausage links juicy and savory, seasoned bites.